Shark Fin Trade

Sharks are undoubtedly one of the most important species in the underwater kingdom. As keystone species, species that have a significant impact on its surrounding natural environment, they play a critical role in regulating the size and distribution of aquatic populations as well as the diversity within them. For example, the Blacktip Reef Shark controls populations of certain mollusks and crustaceans in coral reefs, allowing the sensitive coral to replenish itself. The Hammerhead Shark hunts on the sea floor, searching for sting rays, eels, and even octopi. Unfortunately, many of these shark speciess are under threat due to human activities, namely the shark fin trade. Our oceans are already facing the consequences of global warming, and if shark trading persists at the present level, they will most definitely be plunged into chaos. 

The shark fin trade involves the harvesting of shark fins for culinary purposes, primarily to make shark fin soup, a delicacy in some Asian cultures. Historically, the United States has been a major player in this trade, both as a consumer and a supplier. Shark fins are usually obtained through the practice of finning, where the fins are sliced off and the rest of the shark is discarded, often resulting in the animal's death.

Conservation Concerns: The exponential growth of the shark fin trade has led to severe consequences for shark populations worldwide. Many species of sharks have now become endangered, as their slow growth rates and low reproductive capacities make them particularly vulnerable to overexploitation. This loss of apex predators has cascading effects on marine ecosystems, disrupting the delicate balance of marine life.

U.S. Shark Fin Trade Policy: In recent years, the United States has taken significant steps to address the issue of shark finning and its role in the global trade. In 2000, the U.S. banned finning in its waters, requiring that sharks caught in U.S. waters must be landed with their fins naturally attached. This measure aimed to deter shark finning and promote sustainable fishing practices. Furthermore, in 2011, several U.S. states, including California, Hawaii, and Washington, implemented bans on the sale, possession, and distribution of shark fins within their jurisdictions. These state-level actions aimed to reduce demand for shark fins and disrupt the supply chain. The federal government has also made efforts to address the issue, with the Shark Conservation Act of 2010 strengthening regulations and promoting international cooperation in combating shark finning.

Challenges and Cultural Considerations: While conservation efforts are crucial, it is important to acknowledge the cultural significance of shark fin soup for many cultures in East and Southeast Asia. This delicacy has been part of their culinary traditions for centuries and is often served at important events and celebrations. The new challenge lies in finding a balance between preserving cultural practices and protecting shark populations.

Promoting Sustainable Alternatives: Efforts to reduce the demand for shark fins have led to the promotion of sustainable alternatives to shark fin soup. Many restaurants and chefs have started serving shark-friendly alternatives, such as mock or imitation shark fin soup made from other ingredients. These substitutes provide a way to honor cultural traditions while increasing the chance of the survival of shark species.

International Cooperation: The United States actively participates in international efforts to combat the global shark fin trade. It collaborates with other countries through agreements like the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which regulates the international trade of endangered species, including certain shark species. Such collaborations aim to establish a cohesive global approach to shark conservation.

The United States has made significant strides in addressing the environmental and ethical concerns surrounding the global shark fin trade. Through legislation, bans, and international cooperation, the U.S. has taken steps to curb the demand for shark fins and promote sustainable fishing practices. The challenge that must be faced is finding a harmonious balance between conservation efforts and cultural practices, respecting the cultural significance of shark fin soup while ensuring the long-term survival of sharks and the health of marine ecosystems. By fostering dialogue and promoting sustainable alternatives, it is possible to mitigate the impact of the shark fin trade and protect these magnificent creatures for future generations.

Works Cited

Brown, Patricia Leigh. “Shark Fin Bill Makes Waves in California.” The New York Times, 5 March 2011, https://www.nytimes.com/2011/03/06/us/06fin.html. Accessed 7 September 2023.

“Ending the Shark Fin Trade.” Oceana USA, https://usa.oceana.org/our-campaigns/ending-the-shark-fin-trade/. Accessed 7 September 2023.

Schueman, Lindsey Jean. “Why sharks are essential for healthy oceans.” One Earth, 11 May 2023, https://www.oneearth.org/why-sharks-are-essential-for-healthy-oceans/. Accessed 7 September 2023.

Soetirto, Rania. “U.S. takes aim at global shark fin trade.” NBC News, 1 February 2023, https://www.nbcnews.com/science/science-news/us-takes-aim-global-shark-fin-trade-rcna68369. Accessed 7 September 2023.